I love savory pies too, and a tourtiere or meat pie is a very accommodating dish for any time of the year, especially when your schedule is jammed packed with everyone and everything else! Traditionally a French-Canadian dish served during the Christmas holiday season, I like to have a few of these in the freezer for those days you just don’t have time to cook. We even have them after a long afternoon on the golf course! This is one pie you will want to serve anytime, not just at Christmas. T...

I love savory pies too, and a tourtiere or meat pie is a very accommodating dish for any time of the year, especially when your schedule is jammed packed with everyone and everything else! Traditionally a French-Canadian dish served during the Christmas holiday season, I like to have a few of these in the freezer for those days you just don’t have time to cook. We even have them after a long afternoon on the golf course! This is one pie you will want to serve anytime, not just at Christmas. T...

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